Monday
Breakfast: lemon/ginger tea, oatmeal with almonds
Lunch: salad with poached egg
Dinner: Brown rice veggie stir fry with eggs
Tuesday
Breakfast: lemon/ginger tea, Veggie Omelet
Lunch: leftovers
Dinner: Baked potato bar
Dessert: Raw Chocolate Pudding With Cashew Cream
Wednesday
Breakfast: lemon/ginger tea, Breakfast Smoothie
Lunch: leftovers
Dinner: Lentil Tacos with Homemade Taco Seasoning
Thursday
Breakfast: Lemon/ginger tea, Baked Egg in Avocado
Lunch: leftovers
Dinner: Zuchinni Spaghetti with homemade tomato basil sauce
Friday
Breakfast: Lemon/ginger tea, eggs
Lunch: leftovers
Dinner: Cauliflower Crust Pizza
Saturday
Breakfast: Kale Egg Bake
Lunch: leftovers
Dinner: Oven baked chicken fajitas
If I don't end up with leftovers I will eat a salad (lots of greens, tomatoes, cukes) with an egg and homemade vinegarette
And I plan on only drinking tea and water, I know I am not drinking enough.
And I plan on only drinking tea and water, I know I am not drinking enough.
Healthy Snacks
Veggies with hummus
Apples and natural peanut butter
Almonds and apples
Hard boiled eggs
Greek yogurt with berries
Banana and nut butter
Nuts and raisins
cottage cheese with fruit
celery and peanut butter
roasted chickpeas
Veggies and clean ranch dressing
Dates and nut butter
Smoothies
Popcorn (not in the microwavable bags with all that added butter)
Carrots and Avocado dip
Grapes
Pineapple Spears
Edamame
Sweet Potato fries
-Kate
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